Looking for the perfect #MeatlessMonday meal? We recommend our new and improved White Pizza recipe. Now with ricotta cheese and more garlic crème fraiche sauce, this crispy creation with shredded, whole-milk mozzarella, ricotta parmesan and asiago cheeses, garlic and spinach is anything but your average pizza. Pair it with a fresh salad for a filling no-meat meal.

Is pizza your favorite food? You’re not alone - 350 slices of pizza are sold every second! That’s 21,000 slices per minute. #NationalPizzaMonth #PizzaReimagination #CPKimage

We believe that to know where pizza is going, it helps to know where it’s been, check out these officially unofficial facts about everyone’s favorite food http://smarturl.it/34i0qx  #PizzaReimagination #CPK #NationalPizzaMonth

Question:

monalicia:

Has anyone eaten off the gluten free menu at California Pizza Kitchen?
Did you have any reaction(especially if you are extremely sensitive to cross contamination, etc)?
Was it a good experience?

I want a pizza…

Hi Monalicia,

We have been working with the Gluten Intolerance Group to have our gluten-free pizzas certified. Here are two recent articles about our gluten-free pizzas:

http://celiacdisease.about.com/b/2013/10/23/should-you-eat-gluten-free-pizza-in-regular-pizza-restaurants.htm

http://www.latimes.com/food/dailydish/la-dd-gluten-free-pizzas-20131023,0,2136321.story#axzz2ieFNzkGt

Reblogged from monalicia

We wanna know! What’s your go-to drink when you’re enjoying a hot, delicious pizza? #PizzaReimagination #NationalPizzaMonth #CPK

What kind of takeout do you order for a casual night with friends? More than 60% of Americans order pizza! #PizzaReimagination #NationalPizzaMonth #CPK

We’re guessing all our fans are part of the 94% of Americans who eat pizza! Who doesn’t love pizza? #PizzaReimagination #NationalPizzaMonth #CPK